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Posts Tagged ‘Cancer Cells’


Vitamin D is Critical for Immune Health

Evidence continues to mount validating the critical nature of Vitamin D to human health. Actually a form of hormone, Vitamin D exerts a powerful influence on virtually every cell in the body as it’s been shown to activate the immune systems ability to identity and thwart pathogens and rogue cancer cells.

Medical science has been aware of the health benefits of Vitamin D for decades, noting that certain cancers are much more prevalent in colder northern climates than in the sun-saturated southern geographic zones. Research published in the journal Nature Immunology provides the evidence and scientific evidence behind this miraculous pro-hormone.


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Life Over Cancer: The Block Center Program for Integrative Cancer Treatment

Dr. Keith Block is at the global vanguard of innovative cancer care. As medical director of the Block Center for Integrative Cancer Treatment in Evanston, Illinois, he has treated thousands of patients who have lived long, full lives beyond their original prognoses. Now he has distilled almost thirty years of experience into the first book that gives patients a systematic, research-based plan for developing the physical and emotional vitality they need to meet the demands of treatment and recovery.

Based on a profound understanding of how body and mind can work together to defeat disease, this groundbreaking book offers:


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The Health Benefits of Black Pepper

Black pepper is derived from the fruit of a climbing vine native to southern India and Sri Lanka. White pepper is likewise made from this fruit but is processed differently. Used almost universally, black pepper is one of the most common condiments worldwide and figures prominently in most curry recipes. It is also frequently included in the prescriptions of Ayurvedic and other traditional health practitioners. The spicy tang of black pepper is due to its most important and well-researched phytochemical, piperine.

Thanks to many of its constituent compounds such as eugenol, kaempferol, myrcene, quercetin and rutin black pepper is a much more effective antioxidant than many fruit and vegetables.


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